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| | | | | | | Engage, Collaborate, and Innovate with colleagues dedicated to the science behind 75% of the world’s diet. |
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| | | | | | | Record high fertilizer prices spark fears of global starvation and the worst food insecurity level since World War II |
| | Yahoo! Finance | 4 min. read |
| | Farmers worldwide are feeling the sting of sanctions, as the Ukraine War has sent fertilizer prices soaring to new all-time highs, prompting concerns over a global food shortage. The surge in fertilizer prices reveals how dependent many of the world's farms are on Russian exports. Countries already afflicted by food insecurity now risk further production bottlenecks and food shortages at the worst possible time. |
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| | | inGRAINed: Members on the Move |
| | Have you changed companies, been promoted, or transferred your focus within cereal and grain science? Members on the Move is a dedicated section within inGRAINed to showcase and celebrate when our members ascend in their careers. Submit your career advances to be featured in Members on the Move. |
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| | | inGRAINed: Member Spotlight |
| | Have YOU received an honor or recognition for your work? We want to spotlight your achievements! Submit your latest accomplishment to the inGRAINed Member Spotlight because Cereals & Grains Association members are delighted to read and support other members' achievements. Submit to the inGRAINed Member spotlight! |
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| | | 2022 Spring Technical Conference |
| | The Cereals & Grains Association Milling & Baking Division Spring Technical Conference has been pushed back a week. Join the Division April 28–29 in Kansas City, Missouri. Two days of programming will guide you through the theme “Today’s Foundation; Tomorrow’s Harvest,” featuring discussion around today’s changing markets and new philosophies in bakery formulation and food safety. |
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| | | Cereals & Europe Spring Meeting |
| | Join Cereals & Europe in lively and relaxing Thessaloniki, Greece, April 6–8, 2022! Rooted in archaic times the city, breathes youth and future, so it is definitely a good place to have an excellent Spring Meeting. |
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| | | | | | Ukraine war imperils wheat, but farmers in no rush to pivot | |
| | | The Associated Press | 5 min. read | |
| | | In major grain producing countries like the United States, Canada, France, Australia and Argentina, farmers are weighing whether to change their planting patterns and grow more wheat this spring as the war has choked off or thrown into question grain supplies from a region known as “the breadbasket of the world.” But, these farmers are facing the prospect of another year of drought, climbing fuel and fertilizer costs, and supply chain disruptions from the COVID-19 pandemic. | |
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| | | | | | Grain legume growth targeted in new research | |
| | | Mirage News | 3 min. read | |
| | | A new Grains Research and Development Corporation (GRDC) investment in Western Australia will engage growers across the wheatbelt in an effort to increase grain legume production in the state by 24% by 2026. The investment – led by Grower Group Alliance (GGA) – will demonstrate best practice production of modern varieties of a range of legumes, including lentils, chickpeas, lupins and faba beans. | |
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| | Cgrain Value has developed ANN models for Oats and Groats. We are able to analyze 8-12 kernels per second for broken kernels, color, TKW, and more. |
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| | | | | | Report: Non-traditional protein farming offers food for thought | |
| | | | Changing diet trends, a fast-growing population, and international trade opportunities could help Australia become "a global delicatessen" for protein, according to national science agency CSIRO. Investment in new technology to create plant-based proteins and better-tasting legume crops are just some of the market growth opportunities available. | |
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| | | | | Cereals & Grains Commentary | |
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| | Speaking of “Food for Thought,” Cereals & Grains Association's Food for Thought collects leading information on the topics most important in the world of cereal grain science today. Check out our latest topic, “plant-based proteins.” Access here. |
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| | | | | | Long-read genome sequencing of bread wheat facilitates disease resistance gene cloning | |
| | | | The cloning of agronomically important genes from large, complex crop genomes remains challenging. But the results of a new study demonstrate the feasibility of generating chromosome-scale wheat assemblies to clone genes, and exemplify that highly similar alleles of a single-copy gene can confer resistance to different pathogens, which might provide a basis for engineering Yr27 alleles with multiple recognition specificities in the future. | |
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| | | | | | What is plant-based meat's next act? | |
| | | QSR Magazine | 4 min. read | |
| | | In 2019 and 2020, plant protein grew at an explosive pace, consistently in double digits, year-over-year. According to the Good Food Institute, the retail market for plant-based foods is worth $7 billion, and plant-based food dollar sales jumped 27 percent in the past year. The reasons why don’t appear short-term: plant-based meat alternatives present a lower environmental footprint and an attempt to catch up with competitors. | |
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| | | | | | Researchers develop high-performing rice variety resistant to major disease | |
| | | Mississippi State University | 3 min. read | |
| | | Mississippi State researchers have announced the development of a high-performing rice variety that may be an “insurance policy” for growers. The early-maturing, lodging-resistant variety of this rice variety, with high-yield potential in the Mississippi Delta, also has a broad-spectrum gene for resisting blast disease caused by a fungus. | |
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| | | | | | Cereals & Grains Association Events |
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| | | | | 2022 Milling and Baking Spring Technical Conference | |
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| | | | | Rice Quality Short Course | |
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| | | | | | | | | | | To advertise in this publication, download our media kit. |
| | Cereals & Grains Association 3285 Northwood Circle, Suite 100 St. Paul, MN 55121 USA +1.651.454.7250 |
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